13 And the meal-offering thereof shall be two tenth parts `of an ephah' of fine flour mingled with oil, an offering made by fire unto Jehovah for a sweet savor; and the drink-offering thereof shall be of wine, the fourth part of a hin.
And if thou offer a meal-offering of first-fruits unto Jehovah, thou shalt offer for the meal-offering of thy first-fruits grain in the ear parched with fire, bruised grain of the fresh ear. And thou shalt put oil upon it, and lay frankincense thereon: it is a meal-offering. And the priest shall burn the memorial of it, part of the bruised grain thereof, and part of the oil thereof, with all the frankincense thereof: it is an offering made by fire unto Jehovah.
and with the one lamb a tenth part `of an ephah' of fine flour mingled with the fourth part of a hin of beaten oil, and the fourth part of a hin of wine for a drink-offering. And the other lamb thou shalt offer at even, and shalt do thereto according to the meal-offering of the morning, and according to the drink-offering thereof, for a sweet savor, an offering made by fire unto Jehovah.
and will make an offering by fire unto Jehovah, a burnt-offering, or a sacrifice, to accomplish a vow, or as a freewill-offering, or in your set feasts, to make a sweet savor unto Jehovah, of the herd, or of the flock; then shall he that offereth his oblation offer unto Jehovah a meal-offering of a tenth part `of an ephah' of fine flour mingled with the fourth part of a hin of oil: and wine for the drink-offering, the fourth part of a hin, shalt thou prepare with the burnt-offering, or for the sacrifice, for each lamb. Or for a ram, thou shalt prepare for a meal-offering two tenth parts `of an ephah' of fine flour mingled with the third part of a hin of oil: and for the drink-offering thou shalt offer the third part of a hin of wine, of a sweet savor unto Jehovah. And when thou preparest a bullock for a burnt-offering, or for a sacrifice, to accomplish a vow, or for peace-offerings unto Jehovah; then shall he offer with the bullock a meal-offering of three tenth parts `of an ephah' of fine flour mingled with half a hin of oil: and thou shalt offer for the drink-offering half a hin of wine, for an offering made by fire, of a sweet savor unto Jehovah. Thus shall it be done for each bullock, or for each ram, or for each of the he-lambs, or of the kids. According to the number that ye shall prepare, so shall ye do to every one according to their number.
Worthy.Bible » Commentaries » Matthew Henry Commentary » Commentary on Leviticus 23
Commentary on Leviticus 23 Matthew Henry Commentary
Chapter 23
Hitherto the levitical law had been chiefly conversant about holy persons, holy things, and holy places; in this chapter we have the institution of holy times, many of which had been mentioned occasionally before, but here they are all put together, only the new moons are not mentioned. All the rest of the feasts of the Lord are,
Lev 23:1-3
Here is,
Lev 23:4-14
Here again the feasts are called the feasts of the Lord, because he appointed them. Jeroboam's feast, which he devised of his own heart (1 Ki. 12:33), was an affront to God, and a reproach upon the people. These feasts were to be proclaimed in their seasons (v. 4), and the seasons God chose for them were in March, May and September (according to our present computation), not in winter, because travelling would then be uncomfortable, when the days were short, and the ways foul; not in the middle of summer, because then in those countries they were gathering in their harvest and vintage, and could be ill spared from their country business. Thus graciously does God consult our comfort in his appointments, obliging us thereby religiously to regard his glory in our observance of them, and not to complain of them as a burden. The solemnities appointed them were,
Lev 23:15-22
Here is the institution of the feast of pentecost, or weeks, as it is called (Deu. 16:9), because it was observed fifty days, or seven weeks, after the passover. It is also called the feast of harvest, Ex. 23:16. For as the presenting of the sheaf of first-fruits was an introduction to the harvest, and gave them liberty to put in the sickle, so they solemnized the finishing of their corn-harvest at this feast.
To the institution of the feast of pentecost is annexed a repetition of that law which we had before (ch. 19:9), by which they were required to leave the gleanings of their fields, and the corn that grew on the ends of the butts, for the poor, v. 22. Probably it comes in here as a thing which the priests must take occasion to remind the people of, when they brought their first-fruits, intimating to them that to obey even in this small matter was better than sacrifice, and that, unless they were obedient, their offerings should not be accepted. It also taught them that the joy of harvest should express itself in charity to the poor, who must have their due out of what we have, as well as God his. Those that are truly sensible of the mercy they receive from God will without grudging show mercy to the poor.
Lev 23:23-32
Here is,
Lev 23:33-44
We have here,